Snickerdoodles
The history of this whimsically named treat is widely disputed, simply the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Gustation of Home Test Kitchen
Cinnamon Chip Chai-Spiced Snickerdoodles
I beloved cinnamon fries, and this is an intriguing mode to use them. Make sure to stock up on them during the holiday season. —Marietta Slater, Justin, Texas
Snickerdoodle Ice Foam Sandwich Minis
My husband absolutely loves ice cream sandwiches and snickerdoodles, and then I combined them into i fun care for. Here's how nosotros build this cool dessert. —Heather Pilon, Winslow, Maine
Cinnamon Roll Macarons
These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a succulent treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Other fillings would taste great with this—including custard, mousse, ganache or other buttercream. —Elizabeth Ding, El Cerrito, California
Pumpkin-Spice Sugar Cookies
I've been making these quick and easy cookies for over 20 years. They're the first to get at our almanac church building bake sale.—Paula Marchesi, Lenhartsville, Pennsylvania
Snickerdoodle Cheesecake
My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well. She was the just person I knew who made snickerdoodles, elementary but yummy cookies that I've always enjoyed. Since cheesecake is my very favorite dessert, I couldn't resist coming upwardly with one that re-creates those flavors. I retrieve of my grandmother each fourth dimension I brand it! Sometimes I'll drizzle the slices with maple syrup. —Lisa Varner, El Paso, Texas
Chai Snickerdoodle Spritz
Every bit much as I dearest snickerdoodles, I needed something smaller and a bit more special for my cookie bandy. I gave them a simple makeover by using a cookie press and adding warm chai spices.—Elisabeth Matelski, Milwaukee, Wisconsin
Chocolate Chai Snickerdoodles
I used to think snickerdoodles could never be improved -- that is until I added some chocolate. While they're baking, the aromas of chocolate mixed with warming spices reminds me of a cup of hot chai tea. —Katie Wollgast, Florissant, Missouri
Snickerdoodle Blondie Bars
When asked to bring a dessert for my boys' football squad to share, I whipped upwards these unique blondies and was instantly named "the greatest mom" past all. —Valonda Seward, Coarsegold, California
Apple Snickerdoodle Dump Cake
With an apple farm only down the road, I'1000 e'er looking for artistic ways to use upwards those bushels. Nosotros beloved this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice foam. —Rachel Garcia, Colorado Springs, Colorado
Snickerdoodle Crisps
This classic cookie from New England can exist made two ways: soft or crunchy. My happy version with cinnamon, ginger and nutmeg is crispy to perfection. —Jenni Abrupt, Milwaukee, Wisconsin
Mexican Chocolate Sugar Crisps
My grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a trivial chili powder. —Michele Lovio, Thou Oaks, California
Whole Wheat Snickerdoodles
These soft, chewy cookies brand a super snack whatever time of twelvemonth. Their light cinnamon-sugar flavor is the perfect complement to a cold drinking glass of milk. —Jana Horsfall, Garden City, Kansas
Cinnamon Sugar Cookies
My mom e'er had these cookies on paw. They're so skillful with a loving cup of hot chocolate, coffee or milk. —Leah Costigan, Otto, North Carolina
Cinnamon Crescents
I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites so easy to make. We enjoy them at breakfast with a cup of java. —Emily Engel, Quill Lake, Saskatchewan
Cinnamon Sugar Crackle Cookies
I become lots of compliments on these crunchy cookies. They're always part of my Christmas cookie platter. —Sarah Miller, Wauconda, Washington
Holiday Eggnog Snickerdoodles
Eggnog season is infused into the cookie and the glaze with this yummy recipe, perfect for the Christmas flavor.—Bonnie Massimino, Brookeville, Maryland
Caramel Snickerdoodle Bars
What did I do when I couldn't make up one's mind between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. —Niki Plourde, Gardner, Massachusetts
Chewy Whole Wheat Snickerdoodles
My cookies go coated with carbohydrate, spice and everything nice! They turn out soft on the within and a little crunchy on the exterior, the dough is easy to work with, and they gustatory modality fantastic. What more could you lot ask for in a cookie? —Ashley Wisniewski, Champaign, Illinois
French Toast Cookies
I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the example of these cookies, bigger is definitely better! I like to utilise white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois
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